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a spread of organic herbs, Bulgarian feta cheese, persian cucumber, tomatoes, walnuts, grapes, and lavash bread

$14

roasted eggplant spread, garnished with sun-dried yogurt, roasted onion, garlic, mint flakes, and saffron

$12

A mix of ground beef, rice, split peas, and herbs, hand wrapped in grape leaves, garnished with barberries and herbs

$14

Crispy rice served with your choice of stew (Khoresh)

$16

Patties of ground beef, potato, and herbs served on a green salad

$9

Oven-baked fresh herb quiche garnished with barberries and yogurt

$9

Slow-cooked lamb tongue with lime & saffron seasoning served with Persian pickles

$19

marinated green olives mixed with ground walnuts, pomegranate sauce, and dried herbs.

$11

Creamy labneh mixed with chopped and ground shallots

$10

Yogurt with persian cucumber and dried mint

$9

yogurt with roasted spinach, garlic, and onions garnished with walnuts and saffron

$9

diced persian cucumber, tomatoes, and onions with lime and olive oil dressing

$9

Spring mix with beets, tomatoes, cucumber, and bell pepper tossed with olive oil and lime dressing.

$10

spring mix topped with feta, walnuts, raisins, and apples served with our house dressing

$14

Persian noodle soup with fresh cooked herbs, lentils, and chickpeas. Topped with sun-dried yogurt, dried mint, sautéed onions, dried garlic, and saffron. Served with Lavash bread and fresh herbs.

Cup $6

Bowl $12

savory lentil soup with carrots and celery, spiced with ground cumin. Served with Lavash bread and fresh herbs.

Cup $6

Bowl $12

Lamb shank simmered in a tomato and roasted eggplant sauce with unripe grapes, topped with cinnamon [available in vegetarian with mushrooms]. Served with basmati saffron rice.

$27

pot-roasted chicken slow-cooked in our grounded walnut and sweet and sour pomegranate sauce. Served with basmati saffron rice.

$28

Slow-cook lean beef stew mixed with sauteed fresh herbs, kidney beans, and sun-dried limes. Served with basmati saffron rice.

$27

Lean beef stew simmered and cooked in a tomato and roasted eggplant sauce, with dried limes, and yellow split peas, topped with sliced potato crisps. Served with basmati saffron rice.

$27

Saffron basmati rice topped with pot-roasted chicken, barberries, and orange peel zest, spiced with cumin [available in vegetarian with a skewer of vegetables]

$22

Saffron basmati rice mixed with lentils, and topped with pot-roasted chicken, raisins, California dates, and sautéed onions; spiced with cumin and cinnamon [available in vegetarian with a skewer of vegetables]

$24

pot-roasted lamb shank served with saffron basmati rice mixed with fresh dill herbs and lima beans [available in vegetarian with a skewer of vegetables]

$34

chicken breast and thigh meat marinated in lime, olive oil & saffron

$21

two locally sourced skewers of ground beef and lamb

$24

sliced prime fillet mignon brushed with saffron and onion

$32

four lamb chops marinated with saffron, lime, and spices

$39

salmon kabob cooked with bell peppers and onion, marinated with a saffron and lime seasoning

$29

tiger prawn kabob with bell peppers and onions marinated in a saffron and lime seasoning

$26

veggie kabob skewer with bell peppers, zucchini, portobello mushrooms, and onions, brushed with a saffron and spice seasoning

$19

skewer of barg and skewer of koobideh

$37

skewer of joojeh and skewer of koobideh

$28

skewer of barg and skewer of joojeh

$39

three pieces of shishlik and a skewer of koobideh

$41

skewer of salmon, prawns, and vegetables served with two green salads (rice upon request)

$50

two pieces of shishlik, a skewer of joojeh, a skewer of koobideh, and a skewer of vegetables served with two plates of saffron basmati rice

$62

skewer of barg, a skewer of joojeh, a skewer koobideh, and a skewer of vegetables served with two plates of saffron basmati rice

$68

$11

$13

$25

$21

$19

$9

$9

$6

$9

$2

$4

$1

Pickled preserved vegetables

$5

Pickled baby Persian cucumbers

$5